Kids’ menu options include French toast sticks, dino-shaped nuggets, and turkey rolls. They also make Falafel, using their own homemade and healthy dough. At the moment, their most popular menu items are beef shawarma, chicken shawarma, gyro, and chicken pesto panini. Meanwhile, lunch options feature wraps, paninis, salads, and sandwiches. In fact, Amir works in the late afternoon at Newark airport as a cargo supervisor to help make ends meet.Īmir describes the Little Chef menu as “homemade Mediterranean food with an American twist.” For instance, breakfast options include omelets, breakfast wraps, and pitas. “Everything we do is first and foremost for our daughters,” Amir explains. But family is the real motivator behind Little Chef, and most other decisions the couple make. The positive reaction from friends who enjoy their cooking is an inspiration for their restaurant venture. Meanwhile, Tina frequently cooks and caters events for friends. We wanted to give people some homemade comfort food when they felt stressed or not in the mood to cook.” Little Chef, Big HeartĪmir has nearly five years of experience working at restaurants. “However, we wanted to help the community as much as possible. Both Amir and Tina are Egyptian emigrants, who now live in Elmwood Park. “We were hopeful things wouldn’t persist more than they did,” Amir says. Digital/Promotional Services for Local Businesses.Hot Topics in NJ Presented by Caucus Educational Corporation.
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